Adam Stone, a culinary arts student at The International Culinary School at The Art Institute of California -- Los Angeles, prepares Stir-fried Squid with Fermented Black Bean Paste at www.exploreculinary.tv. The site is home to a web-based video cookbook featuring culinary students preparing recipes from a host of global cuisines. The videos serve as a resource for culinary arts information and distinctive recipes from around the world.
Showing posts with label How To Make Stir Fried Squid. Show all posts
Showing posts with label How To Make Stir Fried Squid. Show all posts
Thursday, February 17, 2011
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