How To Make Stir Fried Squid

Adam Stone, a culinary arts student at The International Culinary School at The Art Institute of California -- Los Angeles, prepares Stir-fried Squid with Fermented Black Bean Paste at www.exploreculinary.tv. The site is home to a web-based video cookbook featuring culinary students preparing recipes from a host of global cuisines. The videos serve as a resource for culinary arts information and distinctive recipes from around the world.

Udon Noodle Soup Dashi Recipe

Dashi Stock (ichiban dash-- adapted from Just Hungry) makes about 2 medium bowls of soup
Printable Recipe

• 2-3 large strips of Dried Kombu, cut into roughly 4x4 inch squares
• 1 handful or about 3 packages of bonito flakes
• 4 cups of cold water
• optional additional items: 4 dried shiitake mushrooms or dried sardines

Basic Sponge Cake Recipe

Step 1: You will need
8 eggs, separated to whites and yolks 190 g sugar 95 g flour 55 g corn starch 45 g butter, melted 1 tsp vanilla extract 1 mixer with whisk attachment 1 rubber spatula 1 spring-formed pan, 26cm diameter, lined with parchment 1 bowl 1 sieve 1 wooden skewer