Shrimp and Scallop Ceviche

Scallop and Shrimp Ceviche (serves 8-10)
Printable Recipe

• 1 lb shrimp (headless, peeled and deveined)
• 1 lb scallops (bay scallops or divers scallops)
• 1/2 cup diced mango
• 1/2 cup diced bell peppers
• 1/4 cup diced red onions
• mint or cilantro leaves, coarsely chopped
• ~2 cups of lime or lemon juice (or do a combination with pineapple!)
  
• 1-2 jalepenos, deseeded and finely diced
  
• sea salt/Kosher salt and freshed cracked pepper