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Monday, March 21, 2011

How To Make Egg Fried Rice

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Step 1: You will need

  • 350 g pre-cooked long grain rice (refrigerated)
  • 4 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 2 eggs, beaten
  • 4 tbsp peanut oil or vegetable oil
  • 2 tbsp shredded carrots
  • 4 tbsp frozen peas, thawed
  • 1 spring onion, sliced
  • 2 garlic cloves, minced
  • salt and white pepper
  • 1 wok
  • 1 wooden spoon

Saturday, March 19, 2011

How To Make Thai Chicken With Coconut And Basil

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You will need

  • 4 chicken breasts
  • 2 tbsp oil
  • 1 medium onion, finely chopped
  • 1 garlic, minced
  • 2 red chillies, finely chopped
  • 1 cups (250ml) fresh basil leaves, chopped
  • 2 tbsp fish sauce
  • 1 tbsp fresh coriander, chopped
  • 1 ½ tsp brown sugar
  • 250 ml coconut cream
  • 1 lime sliced for garnish
  • 1 sharp knife
  • 1 cutting board
  • 1 wok or large frying pan
  • 1 wooden spoon

How To Make Green Curry With Chicken - Kang Kaew Wan Kai

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Gaeng Kiew Wan is one of the most famous recipe. Served with warm rice that makes your mouth watering. Ingredients : - Green curry paste - Chicken - Coconut milk - Basil leaves - Any kind of Eggplants - Lime leaves - Red chilli Seasoning : 

Saturday, February 26, 2011

How To Make Flavoured Crepes

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Step 1: You will need

  • 200 g flour
  • 2 eggs
  • 260 ml milk
  • 100 ml water
  • 25 g butter, melted
  • 1 pinch of salt
  • 1 tbsp chives, chopped
  • 1 tbsp sesame oil
  • 1 tbsp dill, chopped
  • ½ tbsp paprika
  • ½ tsp curry
  • ½ tsp turmeric
  • 4 tbsp vegetable oil
  • 1 large bowl
  • 1 whisk
  • 4 small bowls
  • 4 spoons
  • 1 spatula
  • cling film
  • 1 frying pan
  • 1 tray
  • aluminium foil

How To Make French Crepes

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Step 1: You will need


  • 500 g flour
  • 6 eggs
  • 1 ltr milk
  • 2 tsp salt
  • 2 tbsp vegetable oil
  • zest of 3 lemons
  • 100 g butter
  • 1 medium frying pan
  • 1 large bowl
  • 1 serving plate
  • 1 ladle
  • 1 whisk
  • 1 wooden spatula