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Monday, February 21, 2011

How To Cook A Perfect Carrot Cake

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You will need


 
  • 3 medium Eggs
  • 10 2⁄3 oz Carrots , peeled and grated
  • 4 vegetable oil
  • 4 1⁄3 oz Demerara sugar
  • 1 ¾ oz Walnuts , chopped
  • 6 1⁄8 oz plain white flour
  • 6 1⁄8 oz plain wholemeal flour
  • 1 ground cinnamon
  • 1 ¾ fl oz milk
  • 2 tsp bicarb of soda
  • 7 oz full fat soft cheese , FOR ICING
  • 4 1⁄3 oz icing sugar , FOR ICING
  • 1 oz soft unsalted butter , FOR ICING
  • 2 lemon juice , FOR ICING

    Sunday, February 20, 2011

    How to Make Easy Sausage Rolls

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    Things You'll Need:

    • 1 pkg ground pork sausage (Jimmy Dean or Bob Evans)
    • 2 cans crescent rolls (or 2 crescent sheets - these work better)

    Easy Appetizers to Make Fast

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      Biscuit Dough

    1. Keep a couple of cans of refrigerator biscuit dough handy. Roll round biscuit dough with a rolling pin and a little flour. Top with marinara sauce and shredded cheese. Add olives, capers, and/or pepperoni. Bake according to package directions.

    How To Make Crispy Onion Rings

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    Step 1: You will need:


     
    • 2 large onions , peeled
    • 2 2⁄3 oz flour
    • 2 tbsp corn starch
    • ½ tsp baking powder
    • a pinch of paprika
    • ½ tsp sugar
    • 1 egg , beaten
    • 4 1⁄3 fl oz milk
    • 1 ¾ pt vegetable oil
    • salt and pepper , to taste
    • 1 cutting board
    • 1 knife
    • 2 bowls
    • 2 trays
    • paper towels
    • 1 saucepan
    • 1 slotted spoon
    • 1 fork
    • 1 whisk

    Saturday, February 19, 2011

    How To Make Thai Green Chicken Curry

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    Step 1: You will need…


     
    • 4 chicken thigh fillets, boneless, skinless and cut into bits
    • 200 g green beans, halved
    • 1 tbsp oil
    • 250 ml coconut milk
    • 120 ml water
    • 6 kaffir lime leaves , available from oriental food stores
    • 1 bunch of chopped spring onions, for garnish
    • ½ tsp coriander seeds
    • 1 tsp shrimp paste
    • ½ tsp ground cumin
    • 3 small fresh chillies
    • 3 green shallots, finely chopped
    • 2 cm of galangal, chopped
    • 2 cloves of garlic, minced
    • 1 stem of fresh lemon grass, chopped
    • 1 handful of fresh coriander
    • 2 kaffir lime leaves, chopped
    • 2 tbsp oil
    • 1 tbsp fish sauce
    • 1 sharp knife
    • 1 cutting board
    • 1 blender
    • 1 spatula
    • 1 small frying pan
    • 1 piece of aluminium foil
    • 1 wok or large, deep frying pan
    • 1 large stirring spoon