How To Make Miso Soup

Step 1: You will need:
5 g dried seaweed (wakame) 120 g fresh soft tofu or long life silken tofu 400 ml dashi OR 400 ml (14.1 fl oz) of water and ½ tsp powdered dashi 1 ½ tbsp miso paste 2 medium spring onions 1 measuring jug 1 saucepan 1 small bowl 1 cup 1 tablespoon 1 teaspoon 1 sharp knife 1 chopping board

How To Prepare Sashimi - Salmon, Tuna & Yellowtail

Step 1: You will need:
1 Salmon 1 Yellowtail 1 Tuna some Shredded Japanese radish-Daikon some chiso leaves 1 very sharp knife 1 serving plate

How To Make Naan Bread

Step 1: You will need
1 tsp dried active yeast 1 tsp demerara sugar 200 g plain flour ¼ tsp salt ½ tsp baking powder 1 tbsp vegetable oil 2 tbsp natural yoghurt 2 tbsp milk 1 small bowl 1 teaspoon 1 tablespoon 1 mixing bowl 1 rolling pin 1 oven tray 1 pastry brush 1 tea towel

How To Make Quick And Easy Doughnuts

Step 1: You will need
250 yoghurt 170 g sugar 2 eggs 1 tbsp vanilla 45 g butter melted 500 g flour 2 tbsp baking powder 1 tbsp baking soda 50 g flour for dusting ¼ tsp salt 1 vegetable oil powdered sugar for presentation 2 bowls 1 whisk 1 wooden spoon 1 saucepan 1 slotted spoon 1 large cutter 1 small cutter 1 rolling pin 1 tray paper towel

How To Make Cup Cakes

You will need
180 g butter 180 g caster sugar 3 medium eggs, beaten 1 tsp vanilla essence 180 g self-raising flour ½ tsp baking powder 1 tbsp milk 500 g icing sugar, sifted 5 tbsp water food colouring as desired