Keep a couple of cans of refrigerator biscuit dough handy. Roll round biscuit dough with a rolling pin and a little flour. Top with marinara sauce and shredded cheese. Add olives, capers, and/or pepperoni. Bake according to package directions.
Growing up, there were few things in the world I loved more than my mother's lasagna. Meaty, cheesy, and hearty, I have fond memories of eating a big ol' slab of that delectable dish and washing it down with a giant glass of 2% milk. I believe there may have also been white bread and pats of butter involved.