How To Make Crispy Onion Rings

 

Step 1: You will need:
2 large onions , peeled 2 2⁄3 oz flour 2 tbsp corn starch ½ tsp baking powder a pinch of paprika ½ tsp sugar 1 egg , beaten 4 1⁄3 fl oz milk 1 ¾ pt vegetable oil salt and pepper , to taste 1 cutting board 1 knife 2 bowls 2 trays paper towels 1 saucepan 1 slotted spoon 1 fork 1 whisk

How To Make Thai Green Chicken Curry

Step 1: You will need…

4 chicken thigh fillets, boneless, skinless and cut into bits 200 g green beans, halved 1 tbsp oil 250 ml coconut milk 120 ml water 6 kaffir lime leaves , available from oriental food stores 1 bunch of chopped spring onions, for garnish ½ tsp coriander seeds 1 tsp shrimp paste ½ tsp ground cumin 3 small fresh chillies 3 green shallots, finely chopped 2 cm of galangal, chopped 2 cloves of garlic, minced 1 stem of fresh lemon grass, chopped 1 handful of fresh coriander 2 kaffir lime leaves, chopped 2 tbsp oil 1 tbsp fish sauce 1 sharp knife 1 cutting board 1 blender 1 spatula 1 small frying pan 1 piece of aluminium foil 1 wok or large, deep frying pan 1 large stirring spoon

Spinach and Mushroom Lasagna

Growing up, there were few things in the world I loved more than my mother's lasagna. Meaty, cheesy, and hearty, I have fond memories of eating a big ol' slab of that delectable dish and washing it down with a giant glass of 2% milk. I believe there may have also been white bread and pats of butter involved.

How to Make Mixed Mushroom Lasagna With Spinach and Fresh Basil

Things You'll Need:

• 10 tbsp. unsalted butter, plus more for greasing
• 3 cloves garlic, crushed and chopped
• 5 oz. shallots
• 4 oz. chanterelle mushrooms
• 4 oz. cremini mushrooms
• 1 lb. cooked spinach, drained and chopped
• 2 cups Grana Padano cheese
• ¾ tsp. freshly grated nutmeg
• 2 tsp. chopped fresh basil
• 4 tbsp. all-purpose flour
• 2 ½ cups hot whole milk
• 1 cup grated Cheshire cheese
• Sea salt (to taste)
• Cracked black pepper (to taste)
• 8 sheets prepared lasagna

How To Make Stir Fried Squid

Adam Stone, a culinary arts student at The International Culinary School at The Art Institute of California -- Los Angeles, prepares Stir-fried Squid with Fermented Black Bean Paste at www.exploreculinary.tv. The site is home to a web-based video cookbook featuring culinary students preparing recipes from a host of global cuisines. The videos serve as a resource for culinary arts information and distinctive recipes from around the world.