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Saturday, February 26, 2011
How To Make Flavoured Crepes
How To Make French Crepes
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Thursday, February 24, 2011
How To Make Croissants
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How To Make Crispy Vegetable Spring Rolls
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How To Make Potato Pancakes
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Wednesday, February 23, 2011
How To Make Almond Biscotti Cookies
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How to Make Baked Swiss Tuna Sandwiches
Things You'll Need:
- 1 Can of White Albacore tuna in water
- 2 ounces of mayonnaise
- ½ ounce of mustard
- Pinch of black pepper
- Pinch of paprika
- White bread
- Foil wrap
- Mixing bowl
- Cookie sheet
- Sliced Swiss cheese
Monday, February 21, 2011
How To Cook A Perfect Carrot Cake
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Sunday, February 20, 2011
How to Make Easy Sausage Rolls
Things You'll Need:
- 1 pkg ground pork sausage (Jimmy Dean or Bob Evans)
- 2 cans crescent rolls (or 2 crescent sheets - these work better)
Easy Appetizers to Make Fast
- Keep a couple of cans of refrigerator biscuit dough handy. Roll round biscuit dough with a rolling pin and a little flour. Top with marinara sauce and shredded cheese. Add olives, capers, and/or pepperoni. Bake according to package directions.
Biscuit Dough
Tags:
appetizers,
Easy,
Easy Appetizers to Make Fast,
Fast,
to Make
How To Make Crispy Onion Rings
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Saturday, February 19, 2011
How To Make Thai Green Chicken Curry
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Thursday, February 17, 2011
Spinach and Mushroom Lasagna
Growing up, there were few things in the world I loved more than my mother's lasagna. Meaty, cheesy, and hearty, I have fond memories of eating a big ol' slab of that delectable dish and washing it down with a giant glass of 2% milk. I believe there may have also been white bread and pats of butter involved.
How to Make Mixed Mushroom Lasagna With Spinach and Fresh Basil
Things You'll Need:
- 10 tbsp. unsalted butter, plus more for greasing
- 3 cloves garlic, crushed and chopped
- 5 oz. shallots
- 4 oz. chanterelle mushrooms
- 4 oz. cremini mushrooms
- 1 lb. cooked spinach, drained and chopped
- 2 cups Grana Padano cheese
- ¾ tsp. freshly grated nutmeg
- 2 tsp. chopped fresh basil
- 4 tbsp. all-purpose flour
- 2 ½ cups hot whole milk
- 1 cup grated Cheshire cheese
- Sea salt (to taste)
- Cracked black pepper (to taste)
- 8 sheets prepared lasagna
How To Make Stir Fried Squid
Adam Stone, a culinary arts student at The International Culinary School at The Art Institute of California -- Los Angeles, prepares Stir-fried Squid with Fermented Black Bean Paste at www.exploreculinary.tv. The site is home to a web-based video cookbook featuring culinary students preparing recipes from a host of global cuisines. The videos serve as a resource for culinary arts information and distinctive recipes from around the world.
Wednesday, February 16, 2011
How To Make A Breakfast Special Smoothie
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How To Make Eggy Bread
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How to Blanch String Beans
Things You'll Need:
- 1 pound string beans
- Large bowl
- Colander
- Large pot with lid
- 1/2 teaspoon salt
- Knife
- Cutting board
- Timer
- Ice
- Water
- Large bowl
- Tongs or slotted spoon
- Vinaigrette to taste (optional)
- Toasted almonds to taste (optional)
How To Make Baked Beans On Toast
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Tags:
Baked,
Beans,
How To Make,
How To Make Baked Beans On Toast,
on,
Toast
How To Blanch Green Beans
Steps
I'm going to show you how to blanch French beans over here, my way. Very important guys, here a pan of boiling water, you know, ferociously boiling water but my little trick here. If you add some salt to the boiling water, it oxidizes the water.Tuesday, February 15, 2011
How To Make Miso Soup
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Tags:
How To Make,
How To Make Miso Soup,
Japanese,
Miso,
Miso Soup,
soup
How To Prepare Sashimi - Salmon, Tuna & Yellowtail
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